Noodles & Beef In Savory Mushroom Sauce
Factory New Condition
FFL is not required
Unit Price
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Time Left
14d +
10/31/2017 5:01 PM
Item 677311637
Location Bonners Ferry, ID 83805
Priority Mail$6.80
See Item Description
No international shipments
Payment Personal Check, Visa / MasterCard, American Express, Discover, USPS Money Order, Money Order, Certified Check
Checkout Yes
Sales Tax
Seller must collect sales tax from the following states:
ID 6%   
Inspection/ Return Policy
30 day money back guarantee

The seller of this item assumes all responsibility for this listing. You must contact the seller to resolve any questions or concerns before placing a bid. Payment must be made using U.S. dollars ($) unless otherwise stated in the listing. Firearms may only be shipped to a licensed dealer (FFL Holder). Some listed items may not be legal in every state. Complete your purchase within the law.


Noodles and beef in savory mushroom sauce two serving ready-made outdoor gourmet meal.  Great for camping, backpacking, hunting, fishing as well as long term storage.  Light 6 ounce package makes TWO servings by simply adding 16 ounces of boiling water to the self contained hydration pouch. 

Noodles and beef in savory mushroom sauce is made from enriched tagliatelle noddles with beef, mushrooms, onion, sour cream and beef.  Made in the USA by The Wise Company and inspected and passed by US Department of Agriculture.

Enjoy a delicious healthy plate of noodles & beef in savory mushroom sauce prepared in just 12 to 15 minutes by simply adding boiling water.


1. Open package at tear notch and remove oxygen absorber from the pouch.

2. Add 2 cups (16 oz.) of boiling water to pouch and place on a at surface.

3. Stir thoroughly with a long spoon and close zipper.

4. Let stand for 12 to 15 minutes. Hot steam inside: use caution when opening pouch.

5. Open pouch—stir and eat.

Wise Company takes a unique and innovative approach to food production for camping and long-term emergency preparedness. Our ready-made entrées, meats, vegetables and fruits may be freeze-dried or dehydrated.

The key is the type of food. Some foods are better when freeze dried and others better when dehydrated. Through extensive evaluation, research and testing, we utilize freeze dry or dehydrate products based on what best ensures optimal taste, texture and nutritional value. Expensive ingredients such as fruits and vegetables taste better when freeze dried. Other ingredients like noodles and rice actually taste better when dehydrated. However, both processes promote an extremely long shelf life.

Freeze-Dry and Dehydration Advantages:

  • The food maintains its original flavor, shape, color, and texture
  • It better retains its nutritional value
  • The food is condensed, taking up less space
  • With all of its water extracted it is extremely light weight
  • When water is added, the food completely reconstitutes itself
  • Wise Company customers enjoy greater peace of mind because
    of the food’s long shelf life and great taste

The Freeze-Dry Process

When being freeze dried, a product is first flash frozen and then placed in a vacuum drying chamber. This process removes the majority of the water and moistening without affecting taste, color, form or nutritional value.

The Dehydration Process

When being dehydrated, food is moved through a drying chamber where air removes the moisture from the food. This occurs at low temperatures so that the nutritional profile stays intact.

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